A perfect summer night is complete with this recipe. We love it. Regardless of how many times we make these shrimp, Rob says over and over how much he enjoys it. Not only is it good, but it is also very easy to make. And fairly cheap (especially if your local grocery store is having buy one bag get two free on shrimp...SCORE!)
Here is the printable recipe compliments of Pioneer Woman: http://thepioneerwoman.com/cooking/files/2009/03/spicy-shrimp.pdf
Besides the shrimp, all you really need is a good loaf of bread for dipping up the juices. We also had some leftover tomato. And some chickpeas..garbanzo beans are my fav so many different things to do with them-eat them plain, in a salad, roast them in the oven. I eat them A LOT..maybe getting ready for our bean and rice week a little too early.
But back to this recipe, the shrimp and bread are enough to make you completely content! Enjoy!
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