We are making this recipe again....this week!

Buffalo Chicken Butter Lettuce Cups

Ingredients
4 carrots, chopped up
4 celery stalks, chopped up
2 cloves of garlic
2 chicken breasts cut into small bite size pieces (1lb)
¼ of hot wing sauce
1 tbsp onion powder
A little cayenne pepper
3 tbsp of lite blue cheese crumbles
1 tspof olive oil
Butter lettuce
Chopped scallions

How to make Buffalo Chicken Butter Lettuce Cups
Heat one tsp of olive oil in a large sauté pan and add carrots, celery and garlic. Give it a pinch of salt and let it cook for four to five minutes.
Add chicken and season with salt, pepper, onion powder and cayenne powder. Stir everything together and allow to cook for about three minutes (the chicken is small and will cook fast… do not let it over cook or else it will get tough!).
Once the chicken is almost cooked through, add the hot sauce and cook for another two minutes or until the sauce is hot and the chicken is cooked through.
Shut the heat off, stir in the blue cheese and chopped scallions.

Scoop into butter lettuce cups and enjoy!!
recipe found here: http://www.ifood.tv/recipe/buffalo_chicken_butter_lettuce_cups