Chicken Paprikash

We had this for dinner one evening. I did not feel like going grocery shopping last week so we made due with what we had in the house. All these items were available so I thought we would give it a try:


Chicken Paprikash

2 T. Extra virgin olive oil
2 onions, thinly sliced
Salt and pepper, to taste
1 lb. boneless, skinless chicken breasts
1 T. sweet paprika
1 c. Chicken stock
3/4 c. sour cream
1/2 lb. fully cooked & drained egg noodles or spaetzle

1. Heat the olive oil in a large skillet. Add the onions and season with salt and pepper. Cook for 3 minutes.

2. Add the chicken to the skillet, then add the paprika and chicken stock. Stir to incorporate the paprika. Bring to a boil. Reduce heat to a simmer, cover skillet, and let simmer for one hour. Remove from heat.

3. Take the chicken out of the skillet and cut into cubes. Stir the sour cream into the sauce in the skillet. Place the chicken back in and stir to coat. Serve over egg noodles or spaetzle.

It was delicious and Rob kept going back for seconds and thirds...that there was none left for lunch the next day.

Thanks to Kate at http://stolenmomentscooking.blogspot.com/search/label/Chicken%20paprikash.