We made this Turkey Chili recipe the weekend of our mountain getaway. My friend Katie was awesome enough to share it with me so I am paying it forward. Thanks so much Katie....miss you and love you!
You will need:
*2 cans whole or diced tomatoes, undrained
*1 6 oz. can tomato paste
*1/2 cup chopped onions
*1/2 cup chopped celery (use leaves too..adds flavor:) )
*1/2 cup chopped green peppers
*2 garlic cloves, minced
*1 tsp. salt
*1 1/2 tsp. ground cumin
*1 tsp. dried oregano
*1/2 tsp. cayenne pepper
*3 tbsp. brown sugar
*15 oz. can garbanzo beans
*1/2 lb. ground turkey
*3/4 cup shredded cheddar or monterrey jack (or more..it just tastes so good!)
Combine:
All ingredients into your crockpot except for the turkey, beans and cheese. Cook on low for 6-8 hrs. or high for 3-4 hours. Add the beans one hour before serving. Sautee the turkey over the stove with 1 tbsp olive oil and a bit of oregano and garlic until thoroughly cooked. Add turkey to the crockpot and however much cheese you want. Serve with cornbread/corn muffins. Enjoy! :)
We enjoyed it so much we are making it this weekend for our trip to Wintergreen.
Also, speaking of recipes...I did make the cake in the below post and it is/was AWESOME. I highly recommend it. And the bright colors made me so happy....i will try and take some pics of it before it is all gone:-)
4 comments:
I think my hubby would love this. Thank you for sharing!
Amy's hubby absolutely loved it!
YUM! I know what were having for dinner!!
Hi! I'm not sure if you are still interested in participating in the cookbook swap, but Kelley has decided to choose whatever cookbook you are offering up. You can e-mail her at kelleyandrhett(at)gmail.com if you are interested.
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